{"text_format":"dbase-jsonl-2026-09-30","columns":[{"name":"TITLE","type":"character","width":75},{"name":"ILLNAME","type":"character","width":15},{"name":"DEFI","type":"memo","width":10,"read":false}],"n_rows":263,"rows_kept":263,"cut":false,"deleted_skipped":0,"read_ended":"whole","bounds":"16MiB/16384/4096/first_that_fit","version":"foxpro_two","encoding_class":"enc_single_byte","reader":"statdb_count/9"}
["Julienne","17_334A",null]
["Julienne","17_334B",null]
["Dicing","17_335A",null]
["Dicing","17_335B",null]
["Onion: Chopping","17_335C",null]
["Onion: Chopping","17_335D",null]
["Onion: Chopping","17_335E",null]
["Citrus: Cutting Citrus Segments or Supremes","18_458A",null]
["Citrus: Cutting Citrus Segments or Supremes","18_458B",null]
["Shrimp: Peeling","20_490A",null]
["Shrimp: Peeling","20_490B",null]
["Shrimp: Deveining","20_490C",null]
["Shrimp: Deveining","20_490D",null]
["Shrimp: Butterflying","20_490E",null]
["Lobster: Halving","20_491C",null]
["Lobster: Halving","20_492A",null]
["Lobster: Halving","20_492B",null]
["Lobster: Removing the Meat from a Cooked Lobster","20_493A",null]
["Lobster: Removing the Meat from a Cooked Lobster","20_493B",null]
["Lobster: Removing the Meat from a Cooked Lobster","20_493C",null]
["Lobster: Removing the Meat from a Cooked Lobster","20_493D",null]
["Lobster: Removing the Meat from a Cooked Lobster","20_493E",null]
["Crabs: Cleaning Hard-shell Crabs","20_495A",null]
["Crabs: Cleaning Hard-shell Crabs","20_495B",null]
["Crabs: Cleaning Hard-shell Crabs","20_495C",null]
["Crabs: Cleaning Hard-shell Crabs","20_495D",null]
["Clams: Shucking a Raw Hard-shell Clam","20_498A",null]
["Clams: Shucking a Raw Hard-shell Clam","20_498B",null]
["Clams: Shucking a Raw Hard-shell Clam","20_498C",null]
["Mussels: Removing the Beard","20_499B",null]
["Oysters: Shucking","20_502A",null]
["Oysters: Shucking","20_502B",null]
["Squid: Cleaning","20_503C",null]
["Squid: Cleaning","20_503D",null]
["Squid: Cleaning","20_503E",null]
["Fish: Cleaning","21_528",null]
["Fish: Cleaning","21_529A",null]
["Fish: Cleaning","21_529B",null]
["Fish: Cleaning","21_529C",null]
["Fish: Cleaning","21_529D",null]
["Fish: Filleting a Roundfish","21_530C",null]
["Fish: Filleting a Roundfish","21_530D",null]
["Fish: Filleting a Roundfish","21_531G",null]
["Fish: Filleting a Flatfish","21_531B",null]
["Fish: Filleting a Flatfish","21_531A",null]
["Fish: Filleting a Flatfish","21_531C",null]
["Fish: Skinning a Fillet of Fish","21_531F",null]
["Chicken: Butterflying or Splitting","22_570A",null]
["Chicken: Butterflying or Splitting","22_570B",null]
["Chicken: Butterflying or Splitting","22_570C",null]
["Chicken: Removing the Legs","22_570D",null]
["Chicken: Removing the Legs","22_570E",null]
["Chicken: Removing the Legs","22_570F",null]
["Chicken: Removing the Legs","22_570G",null]
["Chicken: Removing the Legs","22_571A",null]
["Chicken: Removing the Chicken Wings","22_571B",null]
["Chicken: Removing the Chicken Wings","22_571C",null]
["Chicken: Splitting and Quartering a Chicken Breast","22_571D",null]
["Chicken: Splitting and Quartering a Chicken Breast","22_572A",null]
["Chicken: Splitting and Quartering a Chicken Breast","22_572B",null]
["Poultry: Poultry Parts","22_572C",null]
["Poultry: Trussing","22_573C",null]
["Poultry: Trussing","22_573D",null]
["Poultry: Trussing","22_573E",null]
["Poultry: Stuffing","22_573A",null]
["Poultry: Stuffing","22_573B",null]
["Poultry: Carving","22_574C",null]
["Poultry: Carving","22_574D",null]
["Poultry: Carving","22_575B",null]
["Poultry: Carving","22_575A",null]
["Poultry: Carving","22_575C",null]
["Poultry: Carving","22_576A",null]
["Poultry: Carving","22_576B",null]
["Chicken: Boning and Skinning a Chicken Breast","22_578A",null]
["Chicken: Boning and Skinning a Chicken Breast","22_578B",null]
["Chicken: Boning and Skinning a Chicken Breast","22_578C",null]
["Chicken: Boning and Skinning a Chicken Breast","22_578D",null]
["Chicken: Boning and Skinning a Chicken Breast","22_578E",null]
["Cookies: Rolling out Dough","28_826A",null]
["Cookies: Rolling out Dough","22_826B",null]
["Pan Size: Reducing Baking Pan Size","33_924B",null]
["Measuring: Leveling Measured Ingredients","33_926",null]
["Mixing: Beating Butter and Sugar by Hand (Creaming)","33_927B",null]
["Mixing: To Stir Ingredients into a Batter","33_928A",null]
["Mixing: To Beat or Whip by Hand","33_928B",null]
["Mixing: Folding Beaten Eggwhites into a Batter","33_929A",null]
["Mixing: Folding Beaten Eggwhites into a Batter","33_929B",null]
["Cheesecake: Baking a Cheesecake in a Water Bath","33_979A",null]
["Cheesecake: Baking a Cheesecake in a Water Bath","33_979B",null]
["Custards: Baking Custards in a Water Bath","35_1014A",null]
["Meat: Tying a Roast","24_642newA",null]
["Meat: Tying a Roast","24_642newB",null]
["Coating Food: With Flour, Egg, and Breadcrumbs","38_1071newA",null]
["Coating Food: With Flour, Egg, and Breadcrumbs","38_1071newB",null]
["Coating Food: With Flour, Egg, and Breadcrumbs","38_1071newC",null]
["Poultry or Meat: Pounding Cutlets or Scallops","24_682new",null]
["Tomatoes: Peeling and Seeding","17_430newA",null]
["Tomatoes: Peeling and Seeding","17_430newB",null]
["Tomatoes: Peeling and Seeding","17_430newC",null]
["Bread: Kneading","25_739newA",null]
["Bread: Kneading","25_739newB",null]
["Cucumber: Scoring a Cucumber","12_218A",null]
["Fish: Making Monkfish Medallions","21_537A",null]
["Fish: Making Monkfish Medallions","21_537B",null]
["Fish: Serving Roundfish","21_548A",null]
["Fish: Serving Roundfish","21_548B",null]
["Fish: Serving Roundfish","21_548D",null]
["Fish: Serving Roundfish","21_548C",null]
["Fish: Boning Small Fish","21_559A",null]
["Fish: Boning Small Fish","21_559B",null]
["Fish: Boning Small Fish","21_559C",null]
["Chicken Kiev: Preparing","22_590A",null]
["Chicken Kiev: Preparing","22_591A",null]
["Chicken Kiev: Preparing","22_591B",null]
["Chicken Kiev: Preparing","22_591C",null]
["Chicken Kiev: Preparing","22_591D",null]
["Duck: Preparing Crispy Roasted Duck for roasting","22_621A",null]
["Duck: Preparing Crispy Roasted Duck for roasting","22_621B",null]
["Goose: Preparing for Roasting","22_623A",null]
["Brioche: Forming a Sectioned Brioche Loaf","25_766A",null]
["Kouglof: Forming","25_766B",null]
["Kouglof: Forming","25_766C",null]
["Kouglof: Forming","25_766D",null]
["Kouglof: Forming","25_766E",null]
["Waffles: Pouring Waffle Batter","27_801A",null]
["Waffles: Pouring Waffle Batter","27_801B",null]
["Cookies: Hand Shaping Cookie Dough","28_830A",null]
["Cookies: Hand Shaping Cookie Dough","28_830B",null]
["Pies and Tarts: Forming Pat-In-the-Pan Pie and Tart Crust","30_865A",null]
["Pies and Tarts: Forming Pat-In-the-Pan Pie and Tart Crust","30_865B",null]
["Pies and Tarts: Forming Pat-In-the-Pan Pie and Tart Crust","30_865C",null]
["Pies and Tarts: Forming Pat-In-the-Pan Pie and Tart Crust","30_865D",null]
["Pies and Tarts: Forming Pat-In-the-Pan Pie and Tart Crust","30_865E",null]
["Tarte Tatin: Preparing Tarte Tatin","30_881A",null]
["Tarte Tatin: Preparing Tarte Tatin","30_881B",null]
["Tarte Tatin: Preparing Tarte Tatin","30_881C",null]
["Pains au Chocolat: Shaping","32_915A",null]
["Omelet: Making a Rolled Omelet","8_315A",null]
["Omelet: Making a Rolled Omelet","8_315B",null]
["Omelet: Making a Rolled Omelet","8_315C",null]
["Pasta: Rolling Pasta with a Pasta Machine","16_304A",null]
["Pasta: Rolling Pasta with a Pasta Machine","16_304B",null]
["Pasta: Rolling Pasta with a Pasta Machine","16_304C",null]
["Pasta: Rolling Pasta Dough by Hand","16_302A",null]
["Pasta: Rolling Pasta Dough by Hand","16_302B",null]
["Pasta: Rolling Pasta Dough by Hand","16_302C",null]
["Pasta: Rolling Pasta Dough by Hand","16_302D",null]
["Pasta: Rolling Pasta Dough by Hand","16_302E",null]
["Artichokes: Trimming","17_340A",null]
["Artichokes: Trimming","17_340B",null]
["Artichokes: Trimming","17_340C",null]
["Artichokes: Trimming","17_340D",null]
["Crabs: Cleaning Soft-shell Crabs","20_494B",null]
["Crabs: Cleaning Soft-shell Crabs","20_494C",null]
["Crabs: Cleaning Soft-shell Crabs","20_494D",null]
["Scallops: Shucking","20_500B",null]
["Scallops: Shucking","20_500C",null]
["Chicken: Cutting Chicken Breasts in Half","22_572A",null]
["Chicken: Testing Chicken for Doneness","22_574A",null]
["Chicken: Testing Chicken for Doneness","22_574B",null]
["Chicken: Stuffing a Chicken under the Skin","22_582A",null]
["Chicken: Stuffing a Chicken under the Skin","22_582B",null]
["Chicken: Stuffing a Chicken under the Skin","22_582C",null]
["Turkey: Making Boneless, Skinless Turkey Breast","22_613A",null]
["Turkey: Slicing Cutlets from a Turkey Breast","22_613B",null]
["Challah: Braiding","25_747A",null]
["Challah: Braiding","25_747B",null]
["Challah: Braiding","25_747C",null]
["Challah: Braiding","25_747D",null]
["Challah: Braiding","25_747E",null]
["Challah: Braiding","25_747F",null]
["Challah: Braiding","25_747G",null]
["Brioche: Kneading","25_765A",null]
["Brioche: Kneading","25_765B",null]
["Brioche: Kneading","25_765C",null]
["Brioche: Kneading","25_765D",null]
["Brioche: Forming Brioche à Tête","25_765E",null]
["Brioche: Forming Brioche à Tête","25_765F",null]
["Brioche: Forming Brioche à Tête","25_765G",null]
["Brioche: Forming Brioche à Tête","25_765H",null]
["Cookies: Rolling and Shaping Crescent Cookies","28_830C",null]
["Cookies: Rolling and Shaping Crescent Cookies","28_830D",null]
["Rugelach: Forming Roll-Shaped Rugelach","28_837A",null]
["Rugelach: Forming Roll-Shaped Rugelach","28_837B",null]
["Rugelach: Forming Crescent-Shaped Rugelach","28_837C",null]
["Rugelach: Forming Crescent-Shaped Rugelach","28_837D",null]
["Cookies: Making Piped Cookies","28_840A",null]
["Croissants: Shaping","32_914A",null]
["Croissants: Shaping","32_914B",null]
["Croissants: Shaping","32_914C",null]
["Croissants: Shaping","32_914D",null]
["Pies and Tarts: Forming a Woven Lattice Top","30_872C",null]
["Pinwheels: Forming","32_916A",null]
["Strudel: Stretching Strudel Dough","32_918A",null]
["Cakes: Cooling Angel Cakes","33_951A",null]
["Cakes: Cooling Angel Cakes","33_951B",null]
["Meringue: Making Meringue Mushrooms","33_957A",null]
["Meringue: Making Meringue Mushrooms","33_957B",null]
["Meringue: Making Meringue Mushrooms","33_957C",null]
["Meringue: Making Meringue Mushrooms","33_957D",null]
["Meringue: Making Meringue Mushrooms","33_957E",null]
["Meringue: Making Meringue Mushrooms","33_957F",null]
["Cakes: Glazing a Cake or Torte with Chocolate Glaze","34_991C",null]
["Cakes: Glazing a Cake or Torte with Chocolate Glaze","34_991D",null]
["Piping: Piping Frosting","34_993A",null]
["Piping: Piping Frosting","34_993D",null]
["Piping: Piping Frosting","34_993C",null]
["Piping: Piping Frosting","34_993B",null]
["Meringue: Forming Meringue Layers with a Pastry Bag","34_956A",null]
["Cakes: Leveling and Unmolding a Torte","33_958A",null]
["Cakes: Leveling and Unmolding a Torte","33_958B",null]
["Cakes: Dipping Cupcakes","33_962A",null]
["Cakes: Glazing Petits Fours","33_963A",null]
["Cakes: Tightening the Cake Roll","33_964A",null]
["Wedding Cake: Assembling A Wedding Cake","33_972A",null]
["Wedding Cake: Assembling A Wedding Cake","33_972B",null]
["Wedding Cake: Assembling A Wedding Cake","33_972C",null]
["Wedding Cake: Assembling A Wedding Cake","33_972D",null]
["Wedding Cake: Assembling A Wedding Cake","33_972E",null]
["Wedding Cake: Assembling A Wedding Cake","33_972F",null]
["Piping: Buttercream Roses","33_974A",null]
["Piping: Buttercream Roses","33_974B",null]
["Piping: Buttercream Roses","33_974C",null]
["Piping: Buttercream Roses","33_974D",null]
["Piping: Buttercream Roses","33_974E",null]
["Wedding Cake: Serving Wedding Cake","33_974FF",null]
["Wedding Cake: Serving Wedding Cake","33_974GG",null]
["Wedding Cake: Serving Wedding Cake","33_974HH",null]
["Cakes: Decorating Cakes","34_992A",null]
["Cakes: Decorating Cakes","34_992B",null]
["Cakes: Decorating Cakes","34_992C",null]
["Soufflé Collars: Making Soufflé Collars","35_1028A",null]
["Soufflé Collars: Making Soufflé Collars","35_1028B",null]
["Fish: Cutting Large Steaks into Fillets","20_530A",null]
["Fish: Cutting Large Steaks into Fillets","20_530B",null]
["Pies and Tarts: Tucking the Overhang of a Covered Fruit Pie","30_872A",null]
["Pies and Tarts: Cutting Vents In The Top Crust","30_872B",null]
["Cakes: Making a Layer Cake","34_988A",null]
["Cakes: Making a Layer Cake","34_988B",null]
["Cakes: Making a Layer Cake","34_990A",null]
["Cakes: Making a Layer Cake","34_990B",null]
["Cakes: Making a Layer Cake","34_990C",null]
["Cakes: Making a Layer Cake","34_991A",null]
["Cakes: Making a Layer Cake","34_991B",null]
["Pies and Tarts: Cutting Fat Into Dry Ingredients","30_858B",null]
["Puff Pastry: Making Puff Pastry","32_909A",null]
["Puff Pastry: Making Puff Pastry","32_909B",null]
["Puff Pastry: Making Puff Pastry","32_909C",null]
["Puff Pastry: Making Puff Pastry","32_909D",null]
["Puff Pastry: Making Puff Pastry","32_910A",null]
["Puff Pastry: Making Puff Pastry","32_910B",null]
["Puff Pastry: Making Puff Pastry","32_910C",null]
["Lobster: Halving","20_492C",null]
["Cookies: Making Pressed Cookies","28_840B",null]
["Pancakes: Pouring Pancake Batter","27_795A",null]
["Bread: Scoring","25_742",null]
["Poultry: Barding a Bird","23_626A",null]
["Poultry: Barding a Bird","23_626B",null]
["Chopsticks: Eating With Chopsticks","02_014A",null]
["Chopsticks: Eating With Chopsticks","02_014B",null]
["Chopsticks: Eating With Chopsticks","02_014C",null]
["Pan Size: Reducing Baking Pan Size","33_924C",null]
["Scallops: Shucking","20_500A",null]